Sep 25, 25

Juicy Skillet Chicken Breasts

INGREDIENTS:

INSTRUCTIONS:

Pound chicken breasts to even thickness (~1/2 inch). Season both sides with salt, pepper, and any additional seasonings.
Heat oil or butter in a large skillet over medium-high heat. Add chicken and sear for 4–5 minutes until golden brown on one side.
Flip breasts over. Add 1/4 cup of liquid (water, broth, or wine) to the pan. Immediately cover with a lid. Reduce heat to low.
Let the chicken cook, covered, for 8–12 minutes (depending on thickness) until internal temp reaches 165°F (75°C).
Remove from skillet and let rest for 5 minutes before slicing.
Serve whole or sliced over salads, grains, or pasta.

Source: Inspired Taste