Sep 25, 25

Classic Grilled Chicken Drumsticks

INGREDIENTS:

INSTRUCTIONS:

Pat drumsticks dry. Place in a large bowl or zip-top bag. Drizzle with olive oil and toss to coat.
In a small bowl, mix garlic powder, smoked paprika, ground mustard, cayenne (if using), salt, and pepper. Rub mixture evenly over drumsticks.
Preheat grill to medium-high heat (~375–400°F). Oil the grates.
Place drumsticks on the grill. Cook for 20–25 minutes, turning every 5–6 minutes for even cooking and charring. Internal temp should reach 175°F (80°C) for juicy meat.
Let rest 5 minutes before serving. Great with grilled veggies or corn on the cob.

Source: Lemons & Zest