Our cattle and lamb are 100% grass-fed and grass-finished, raised on open pastures where they graze freely from start to finish. They thrive on a natural diet of fresh grasses, never grains, which supports their health and the vitality of the land. This slow, mindful approach produces tender, flavorful meat that reflects the quality of the pastures they roam.

At Born & Raised, our chickens and pigs live the way nature intended, foraging pastures with plenty of fresh air and space to move freely. This natural environment allows them to forage, root, and graze just as they would in the wild, creating a healthier, more balanced life. The result is meat that’s not only better for the animals, but richer in flavor and quality you can taste in every bite.