Raised Right, the Natural Way
On our family farms in East Texas, we raise all of our animals the way nature intended—honestly, responsibly, and with care passed down through generations. Our beef and lamb is 100% grass-fed and grass-finished, while our chicken and pork is raised on open pastures. We never use added hormones or antibiotics, staying true to time-honored practices that respect both the land and the livestock. The result is meat that’s wholesome, flavorful, and trustworthy—pure, simple, and rooted in tradition. Great taste, great quality—the natural way.