A LOCAL, FAMILY-OWNED FARM
Our family lineage has deep Texas roots. The Garretts first settled in Texas in the 1800s. Everything we do is done the natural way. We plan to pass down the family business for generations to come.
Grass-Fed Beef Variety Packs
EXPLORE ALL Grass-Fed Beef Variety Packs
Butcher Cuts: 100% Grassfed Beef, Lamb, Pasture Raised Chicken & Pasture Raised Pork
EXPLORE ALL Butcher Cuts: 100% Grassfed Beef, Lamb, Pasture Raised Chicken & Pasture Raised PorkWHO WE ARE
Our cattle are raised with a holistic approach on open regenerative pastures in a low stress environment. These cows never receive any antibiotics or growth hormones. If for some reason they do need antibiotics, they are immediately removed from our beef program
Through years of advancing our herd genetics, we have found that our angus based herd produces an easy fleshing animal that marbles well and is enjoyable for everyone
BEAUTIFUL PASTURES
Our ranches are meticulously managed to mimic the grazing patterns of mother nature. With less stress and a happier living environment, our animals produce the best, and most natural beef available. We welcome visitors. If you are interested in visiting the ranch and learning about the pasture or would like to speak with the team about a bulk order - please reach out!
QUALITY FOOD
100% grass fed and grass finished beef that is never fed grain and is antibiotic and hormone free. We have done ample research to be able to provide you with the best grass fed product we can produce. Using resources from Alan Nation and Jim Gerrish we have created an exceptional 365 day grazing program and can finish animals on high quality forage year round. For a premium grass fed product, we have a certain criteria all our animals need to meet. Beef needs to gain throughout their lifetime and need to be finished gaining a minimum 1.7 lbs per day. Our animals meet and even exceed this criteria. Our beef is not selected for slaughter until they are 20-28 months old and are at the required finishing weight. These more mature animals allow the marbling process to fully take place and creates a more desired end product. Our beef is then aged 14-21 days, checked for quality, and then cut and vacuum sealed.
RIGHT TO YOUR DOOR
Choose your 100% grass-fed, grass-finished beef from our selection in our store.
We custom pack orders and deliver directly to your door, on time, every time.
Just a few clicks away from a great meal.
