Sep 25, 25

Honey Garlic Chicken Thighs

INGREDIENTS:

INSTRUCTIONS:

Pat chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
Heat olive oil in a large skillet over medium heat. Place chicken thighs skin-side down. Sear for 5–7 minutes until the skin is golden brown. Flip and cook another 5 minutes. Remove chicken and set aside.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant (don’t burn it). Add honey, water (or broth), and soy sauce. Stir to combine.
Return chicken to the skillet. Spoon sauce over the thighs. Lower heat, cover, and simmer for 10–15 minutes or until internal temperature reaches 165°F (75°C).
Uncover and cook for another 3–5 minutes to reduce and thicken the sauce, basting the chicken with it.
Garnish with chopped parsley or green onions if desired. Serve over rice or with vegetables.

Source: Allrecipes.com