We simply do not compromise. Everything you receive is 100% grass-fed and grass-finished beef that is never fed grain and is free of antibiotics and hormones.

We have done ample research to be able to provide you with the best grass-fed product. Using resources from Alan Nation and Jim Gerrish, we have created an exceptional 365 day grazing program and can finish animals on high quality forage year round. For a premium grass-fed product, we have a certain criteria all our animals need to meet. Beef needs to gain throughout their lifetime and needs to be finished gaining a minimum of 1.7 pounds per day.

Our animals meet and often exceed this criteria. Our beef is not selected for slaughter until they are 20-28 months old and are at the required finishing weight. These more mature animals allow the marbling process to fully occur and creates a more desired end product. Our beef is then aged 14-21 days, checked for quality, and finally, cut and vacuum sealed.