Pork Liver

Pork liver is a nutrient-dense organ meat known for its bold flavor and smooth, tender texture when cooked properly. A staple in many traditional cuisines, it’s ideal for sautéing, pan-frying, or incorporating into pâtés and terrines. Rich in iron, vitamins A and B12, pork liver offers both culinary versatility and nutritional value. Whether used in hearty comfort foods or refined charcuterie, this cut brings depth and richness to any dish, making it a valuable addition to both classic and creative recipes.