Rib-Eye

With its tenderness, rich marbling and beefy flavor profile, the ribeye is sure to be a hit with your family and friends. The slight nutty and buttery taste of this cut combined with the deep red color makes for an enjoyable eating experience. Add some garlic-herb butter or a simple seasoning of salt, pepper, and garlic powder for an unforgettable meal. The ribeye is one of the most versatile cuts of steak you can buy - it's great for grilling, pan searing, broiling and even roasting! No matter how you cook it up, the ribeye ensures that each bite will be full of flavor.

Available Boneless or Bone In and cut at 1 1/2".

Try out our step-by-step Ribeye steak recipe for the perfect cook!