Tri-Tip

The Tri-Tip is a versatile and flavorful cut of beef prized for its rich marbling and tender texture. Known for its triangular shape, this cut can be expertly sliced into individual steaks, offering a perfect balance of juiciness and robust beef flavor. It also shines when grilled whole, developing a beautifully caramelized crust while maintaining a succulent interior. Beyond grilling, the Tri-Tip’s hearty profile makes it an excellent choice for slow-cooked dishes like chili con carne, where it imparts depth and richness. Ideal for both casual barbecues and gourmet meals, this cut delivers exceptional taste and culinary flexibility.