Picanha

Picanha (also known as the Sirloin Cap) is a richly marbled cut known for its bold flavor and signature fat cap that renders beautifully when cooked. Often celebrated in Brazilian cuisine, this top sirloin cap is ideal for grilling, roasting, or skewering, delivering a juicy, tender result with every bite. Its natural fat layer enhances the beef’s robust taste, making it a standout option for both traditional and modern preparations. Whether served sliced from the grill, skewered over flame, or seared to perfection, Picanha offers a flavorful and satisfying centerpiece for any meal.