Flank Steak

Flank steak is a longer, lean cut known for its robust flavor and versatility in the kitchen. Ideal for marinating and quick cooking methods like grilling or pan-searing, it absorbs seasonings well, enhancing its natural beefy taste. This cut is perfect for those aiming to create a flavorful, satisfying meal with a tender texture when sliced properly against the grain. Whether used in classic dishes such as fajitas, stir-fries, or simply served with complementary sides, flank steak offers a refined option for both everyday dinners and special occasions.