Cube Steak Cutlets

Our cube steak cutlets are cut from lean, flavorful beef and tenderized for a naturally soft texture that cooks up fast and juicy. These thin-cut steaks are perfect for classic chicken-fried steak, country gravy, pan-searing, or slow simmering in comfort-food favorites.

Because they’re already tenderized, cube steaks are easy to prepare and ideal for weeknight meals without sacrificing flavor. Lightly bread them, season and sear, or let them soak up marinades and sauces — they’re a versatile staple for any kitchen.