Chicken Soup Bones

Chicken soup bones—also known as carcasses—are an essential base for rich, nourishing stocks and broths. Packed with collagen, marrow, and deep poultry flavor, these bones create a hearty foundation for soups, sauces, and slow-simmered dishes. Ideal for home cooks looking to craft traditional, nutrient-dense broths, they offer both sustainability and taste by making the most of the whole bird. Whether used in classic chicken soup or frozen for future meals, these bones are a staple for any kitchen.