Chicken Skins

Chicken skins are a flavorful and versatile ingredient prized for their rich taste and crispy texture when rendered or roasted. Perfect for making cracklings, adding to broths, or enhancing dishes with a savory crunch, they offer a creative way to use the whole bird. Whether crisped up in the oven, pan-fried, or used as a topping, chicken skins bring deep, poultry-forward flavor and satisfying texture to a wide range of recipes.