Beef Fat

Beef fat is a versatile ingredient prized for its rich flavor and wide range of culinary uses. Rendered into tallow or used as-is, it adds depth and savoriness to roasted vegetables, baked goods, and traditional recipes. Ideal for frying, sautéing, or crafting homemade tallow, beef fat is a natural, flavorful alternative to processed oils. Whether you're looking to enhance your cooking or make use of every part of the animal, this cut offers both utility and old-world flavor.