Arm Steak

Our Arm Steak is a down-home favorite that brings rich, beefy flavor to the table with every bite. Cut from pasture-raised beef and known for its tenderness when slow-cooked, this versatile cut is ideal for braising, stewing, or pressure cooking. It’s the perfect choice for hearty meals that warm you from the inside out — think savory pot roasts, comforting soups, or classic country-style dishes. With minimal fat and maximum flavor, this wholesome cut turns simple ingredients into something truly special.