Grass-fed beef can provide up to six times more of the healthy fats such as Omega 3’s and CLA essential fats and has fewer calories. Grass-finished beef is one the most nutrient dense protein sources available. It has more antioxidants and is rich in vitamins and minerals, such as Vitamin E, A, and iron.

Our animals graze open green pastures and are consistently “recycling” their food to fertilize these pastures. Our cattle are taken directly from the farm, to the harvester/processor, and then straight to the consumer cutting out the middle men. Beef in grocery stores are finished in a confined feedlot that produces dangerous greenhouse gas emission. They go from farmer to the sale barn to the feedlot to the harvest facility to the processor and finally to the store… Really racking up those miles.

About 75% to 80% of grass-fed beef sold in the US is grown abroad in Australia, New Zealand, and parts of South America, according to a 2017 report from the Stone Barns Center for Food and Agriculture. Our cattle are raised right here in North Texas. Raised in Emory, TX, when you buy from Born & Raised, you can be sure you’re buying a locally sourced product that went directly from the farm to your table.