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A LOCAL, FAMILY-OWNED FARM

Our family has been rooted in Texas for generations, and we’re proud to carry on the tradition of raising animals the natural way. Today, we bring the farm directly to your table—delivered to your door or available at one of our convenient DFW retail locations. Every animal is raised with care on open pastures, just as nature intended. Our beef and lamb are 100% grass-fed and finished, while our pork and chicken are pasture-raised. All of our meats are free from hormones and antibiotics, giving you a healthier, tastier product you can feel proud to serve your family—just as we’ve always served ours.

Farm Fresh Bundles & Samplers
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WHO WE ARE

Our cattle are raised with a holistic approach on open regenerative pastures in a low stress environment. These cows never receive any antibiotics or growth hormones. If for some reason they do need antibiotics, they are immediately removed from our beef program

Through years of advancing our herd genetics, we have found that our angus based herd produces an easy fleshing animal that marbles well and is enjoyable for everyone

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BEAUTIFUL PASTURES

Our ranches are meticulously managed to mimic the grazing patterns of mother nature. With less stress and a happier living environment, our animals produce the best, and most natural beef available. We welcome visitors. If you are interested in visiting the ranch and learning about the pasture or would like to speak with the team about a bulk order - please reach out!

QUALITY FOOD

100% grass fed and grass finished beef that is never fed grain and is antibiotic and hormone free. We have done ample research to be able to provide you with the best grass fed product we can produce. Using resources from Alan Nation and Jim Gerrish we have created an exceptional 365 day grazing program and can finish animals on high quality forage year round. For a premium grass fed product, we have a certain criteria all our animals need to meet. Beef needs to gain throughout their lifetime and need to be finished gaining a minimum 1.7 lbs per day. Our animals meet and even exceed this criteria. Our beef is not selected for slaughter until they are 20-28 months old and are at the required finishing weight. These more mature animals allow the marbling process to fully take place and creates a more desired end product. Our beef is then aged 14-21 days, checked for quality, and then cut and vacuum sealed.

RIGHT TO YOUR DOOR

Choose your 100% grass-fed, grass-finished beef from our selection in our store.

We custom pack orders and deliver directly to your door, on time, every time.

Just a few clicks away from a great meal.

TESTIMONIALS

Zan B

Filet Mignon

When I read about all the benefits of grass-fed beef, I had to give it a try. The meat tastes much better than what I normally buy at the grocery store and even better than the meat I tried from our local butcher. The box was delivered fast and came right on time.
I would definitely recommend it for anyone looking to buy meat raised the right way that tastes delicious. I can’t wait for my next order!

Jamie

Brisket

I bought a brisket for Father's Day, had it delivered, and put it on our Traeger. We slow roasted that puppy for eighteen hours and were so pleased. My whole family prefers grass-fed now. We love the health benefits and delivery service Born & Raised provides.

Tara M

Ground Beef

I'm not sure what's better, knowing the cows are locally raised and grass-fed or knowing that I simply open my door to receive our meat. My family makes burgers with Born & Raised's ground beef. It is a blast cooking with them and knowing the food quality is the way nature intended it to be.